After a few gatherings we realized that we needed to add some of the Truffle meats to our spread. It seemed that no one wanted to leave for dinner and we needed to beef (and pork (get your mind out of the gutter)) up our offerings. Just take a half step from the cheese cooler over to the meat cooler and have them slice you meat to become the main part of the meal. Two bits of advice: avoid the duck prosciutto (so very expensive) and act confused about which things you want to purchase. The Truffle is VERY generous with their tasting samples. Here is one of MANY MANY cheese offerings our counter has hosted.
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8/7/2019 11:45:48 pm
I always wanted to have my own cheese shop, but I never really got the opportunity to open one. Well, I want to be a businessman someday, but that does not mean that I can just do it. There are a lot of things that I need to consider, and I do not think that I got it just yet. I am still working my way up the ladder. I hope that I get to open up my very own cheese shop.
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WritersLauryn uses DENverb to eat at fancy places her children don't like. All the posts
February 2020
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