After a few gatherings we realized that we needed to add some of the Truffle meats to our spread. It seemed that no one wanted to leave for dinner and we needed to beef (and pork (get your mind out of the gutter)) up our offerings. Just take a half step from the cheese cooler over to the meat cooler and have them slice you meat to become the main part of the meal. Two bits of advice: avoid the duck prosciutto (so very expensive) and act confused about which things you want to purchase. The Truffle is VERY generous with their tasting samples.
Here is one of MANY MANY cheese offerings our counter has hosted.