Two years ago Seth and I made the decision to leave our Denver neighborhood and head south in search of more space, specifically greenspace, for our three boys. Moving in the summer, we immediately loved the yard and the boys used more sunscreen that summer than in almost all the years past. Of course, we quickly realized living on almost an acre had its drawbacks too (you actually have to water all of it!), one of which was feeling a bit isolated. While we could have held hands with our old neighbor while grilling outside (I blame poor placement of patios for this one), we could now go weeks without seeing a neighbor. We went on a two-week vacation and NO ONE noticed- confirming my suspicion that the five of us could perish in our sleep one night and no one in the proximity would know. Before we instilled welfare checks and made the dog watch Lassie, we decided to renew our newspaper subscription and regularly invite some friends over for dinner. I never was a big entertainer- mainly because I don’t love cooking for large groups. I enjoy wine and cheese while chatting before dinner, not worrying about if I timed the courses right and trying to maintain conversation while not overcooking the chicken. But with the space almost wasted on the five of us, I started to perfect the role of a lazy hostess with a few simple recipes including this grilled salmon that I could seriously eat 3 nights a week or more.
Now, I did not grow up loving fish and only in recent years have become a fan of salmon. But this grilled salmon recipe is so easy and delicious, it makes a perfect meal for a summer bbq with or without friends. We have purchased the salmon filets at a variety of places from Costco to upscale meat markets, and all have been good thanks to the spice rub.
Salmon Spice Rub:
1/8 c. garlic powder
1/8 c. kosher salt
1/4 c. dried parsley
1/4 c. dried minced onion
1/4 c. dried basil
I rub the salmon with a little bit of olive oil, generously spread the spice rub (you will definitely have a fair amount left for a future meal), and let sit for a bit before grilling. We grill skin down to a desired doneness (exact time varies on size of salmon) and serve immediately. Even my kids will eat this (still working on table manners but at least they eat right?)