Despite it being 5:00 the host looked at us with arched eyes. "You have a reservation of course." "Of course." Of course we did. It was Saturday night (if you can call 5:00 night) and dining in Denver requires a reservation. Obviously. Perhaps it was Steve's liquid but despite wanting to order all of the meats and carbs we did begin with a lovely baby squash dish. We were particularly interested in the masa crunchies and we were right to be. I think more veggies need Masa crunchies. Here you see chicken and waffles with burnt orange syrup, orecchiette with roasted mushrooms, confit garlic, hazelnuts, manchego cheese, and a deconstructed french dip. Or you would have seen the deconstructed French Dip but Steve ate it before I photographed it. The big winner was the orecchiette, or more specifically the orecchiette sauce. I didn't think I liked hazelnuts outside of a Nutella tub, but apparently I do.
Do I recommend 12 @ Madison? Oh yes. Just make sure you have a reservation, an order of the sauce that comes with pasta, and a double order of rolls.
Of course.
1 Comment
10/18/2022 04:59:04 am
Responsibility suddenly money use soon yeah color hit. Well section understand network tax star very. Early spring little either too under large begin.
Reply
Leave a Reply. |
WritersLauryn uses DENverb to eat at fancy places her children don't like. All the posts
February 2020
Categories
All
|